How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Teething Biscuits?

You need 5 ingredients. The key ingredients include: 2 c. whole wheat flour, 1 1/4 c. milk, 1/2 c. safflower oil, 2 c. wheat germ, and more.

Is Whole Wheat Teething Biscuits suitable as baking & desserts?

Yes, Whole Wheat Teething Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Teething Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Teething Biscuits Recipe

Name: Whole Wheat Teething Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole wheat flour; 1 1/4 c. milk; 1/2 c. safflower oil; 2 c. wheat germ; 1 Tbsp. honey (optional)

Whole Wheat Teething Biscuits – a delicious recipe with whole wheat flour, milk, safflower oil, germ, honey. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. whole wheat flour
1 1/4 c. milk
1/2 c. safflower oil
2 c. wheat germ
1 Tbsp. honey (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
730 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Wheat Teething Biscuits

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