Whole Wheat Super Healthy Orange Muffins Recipe

Name: Whole Wheat Super Healthy Orange Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; ¾ cup flour; ½ cup sugar; ½ cup brown sugar; ¼ cup Splenda sugar substitute; 1 ¼ cups shredded carrots; 1 ½ cups 2% low-fat milk; ½ cup applesauce; ⅓ cup low fat cottage cheese; 1 cup mashed cooked sweet potato; 2 egg whites; 1 tablespoon vanilla extract

Servings: persons

2 cups whole wheat flour
¾ cup flour
½ cup sugar
½ cup brown sugar
¼ cup Splenda sugar substitute
1 ¼ cups shredded carrots
1 ½ cups 2% low-fat milk
½ cup applesauce
⅓ cup low fat cottage cheese
1 cup mashed cooked sweet potato
2 egg whites
1 tablespoon vanilla extract

1
Preheat oven to 400 degrees .
2
Combine first 5 ingredients in a large bowl.
3
Stir in carrot.
4
Combine milk and next 5 ingredients into another bowl and stir well.
5
Add to flour mixture, stirring just until moist.
6
Spoon batter into 18 muffin cups coated with cooking spray.
7
Bake at 400 degrees for 20 minutes or until done.
8
Remove from pans immediately, and cool on a wire rack.

810

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups whole wheat flour, ¾ cup flour, ½ cup sugar, ½ cup brown sugar, and more.

Yes, Whole Wheat Super Healthy Orange Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Super Healthy Orange Muffins

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