Whole Wheat Sugar Cookies Recipe

Name: Whole Wheat Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/2 cup butter, softened; 2 tablespoons milk; 1 teaspoon freshly grated lemon zest; 1 teaspoon vanilla; 1 large egg; 1 3/4 cups whole wheat flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon nutmeg; 2 tablespoons sugar; 1/2 teaspoon cinnamon

Servings: persons

1 cup sugar
1/2 cup butter, softened
2 tablespoons milk
1 teaspoon freshly grated lemon zest
1 teaspoon vanilla
1 large egg
1 3/4 cups whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg
2 tablespoons sugar
1/2 teaspoon cinnamon

1
Mix sugar and butter in large bowl until fluffy.
2
Add milk, lemon rind, vanilla and egg; mix well.
3
Add flour, baking powder, baking soda, salt and nutmeg; mix well.
4
Cover and chill for 30 minutes.
5
Heat oven to 375u00b0.
6
Mix the 2 Tbsp sugar with the cinnamon.
7
Shape dough into 1-inch balls.
8
Roll in the cinnamon mixture.
9
Place 2-inches apart on ungreased cookie sheet.
10
Bake for 7-10 minutes, or until light brown.
11
Cool for 1 minute before removing from pan.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup butter, softened, 2 tablespoons milk, 1 teaspoon freshly grated lemon zest, and more.

Yes, Whole Wheat Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Sugar Cookies

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