Whole Wheat Sugar Cookies Recipe

Name: Whole Wheat Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. baking soda; 1/2 tsp. nutmeg; 1/2 c. softened butter; 2 Tbsp. milk; 1 Tbsp. grated lemon or orange peel; 1 tsp. vanilla; 1 egg; 2 c. whole wheat flour; 2 Tbsp. sugar; 1/2 tsp. cinnamon

Servings: persons

1 c. sugar
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. nutmeg
1/2 c. softened butter
2 Tbsp. milk
1 Tbsp. grated lemon or orange peel
1 tsp. vanilla
1 egg
2 c. whole wheat flour
2 Tbsp. sugar
1/2 tsp. cinnamon

1
Heat oven to 375u00b0.
2
Combine first 10 ingredients in large bowl.
3
Blend well.
4
Lightly spoon flour into the measuring cup and level.
5
Stir in flour to mixture.
6
Shape into 1-inch balls.
7
Roll in combined sugar and cinnamon.
8
Place on ungreased cookie sheets 2-inches apart.
9
Flatten slightly.
10
Bake 8 to 10 minutes until light golden brown.
11
Cookies will be soft in center.

933

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. sugar, 1 tsp. baking powder, 1/2 tsp. salt, 1/2 tsp. baking soda, and more.

Yes, Whole Wheat Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Sugar Cookies

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