Whole Wheat Strawberry Pop Tarts Recipe

Name: Whole Wheat Strawberry Pop Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Whole Wheat Pie Crusts (See Note); _____; FOR THE STRAWBERRY FILLING:; 1 Tablespoon Butter Sliced; 1 teaspoon Lemon Juice; 1/2 cups Sugar; 1 Tablespoon Cornstarch; 1 cup Strawberries, Pureed Or Diced Small; _____; FOR THE GLAZE:; 1 cup Powered Sugar; 1 teaspoon Vanilla; 1 Tablespoon Honey; 2/3 Tablespoons Heavy Cream, Or More; Food Coloring; Sprinkles

Servings: persons

2 whole Whole Wheat Pie Crusts (See Note)
_____
FOR THE STRAWBERRY FILLING:
1 Tablespoon Butter Sliced
1 teaspoon Lemon Juice
1/2 cups Sugar
1 Tablespoon Cornstarch
1 cup Strawberries, Pureed Or Diced Small
_____
FOR THE GLAZE:
1 cup Powered Sugar
1 teaspoon Vanilla
1 Tablespoon Honey
2/3 Tablespoons Heavy Cream, Or More
Food Coloring
Sprinkles

1
Note: see the related blog post link for a recipe for whole wheat pie crust.
2
Preheat oven to 400 degrees. In a small saucepan, combine all Strawberry Filling ingredients. Heat over medium-high heat until mixture begins to thicken. Allow to cool.
3
On a lightly-floured surface, roll prepared pie crust 1/4 inch thick. Use a pizza cutter to cut pie dough into same-sized rectangles, approximately 4 inches tall by 3 inches wide. You could really make these any size you want, mine were all different sizes. Spoon a 2-3 tablespoons of the strawberry mixture on top of one of the rectangles. Gently place a second rectangle of pie dough on top. Secure edges together by pressing them gently with a fork. Transfer to a cookie sheet and bake in preheated oven for 12-15 minutes, or until the edges of the tart begin to brown slightly. Remove and cool.
4
To make the glaze, stir together all ingredients until a thick, spreadable consistency is reached. Spoon a thin layer of the frosting on top of cooled strawberry tarts. Allow frosting to harden before serving.

366

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 whole Whole Wheat Pie Crusts (See Note), _____, FOR THE STRAWBERRY FILLING:, 1 Tablespoon Butter Sliced, and more.

Yes, Whole Wheat Strawberry Pop Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Strawberry Pop Tarts

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