Whole Wheat Strawberry Cake Recipe Recipe

Name: Whole Wheat Strawberry Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 1/4 cups whole wheat flour; 1 1/2 teaspoons baking powder; 1 pinch salt; 1/2 cup vanilla sugar plus 2 tablespoons to sprinkle on top; 1 egg; 1/2 cup milk at room temperature; 1 teaspoon vanilla extract; 1 teaspoon strawberry extract; 200 grams strawberry fresh, thinly sliced

Servings: persons

1/4 cup olive oil
1 1/4 cups whole wheat flour
1 1/2 teaspoons baking powder
1 pinch salt
1/2 cup vanilla sugar plus 2 tablespoons to sprinkle on top
1 egg
1/2 cup milk at room temperature
1 teaspoon vanilla extract
1 teaspoon strawberry extract
200 grams strawberry fresh, thinly sliced

1
Preheat oven to 350u00b0F (180u00b0C). Butter a 9 inch loaf pan with little butter and line it with parchment paper.
2
Whisk flour, baking powder and salt together in a small bowl. In a larger bowl, whisk butter and 1/2 Cup sugar until pale and fluffy with hand mixer, for about 3 - 4 minutes. Add egg, milk and vanilla and whisk until just combined.
3
Add sifted mixture gradually, gently fold the batter until all ingredients combined well.
4
Pour the batter in the greased loaf pan. Arrange sliced strawberries on top of batter, as closely as possible in a single layer. Sprinkle remaining 2 tablespoons sugar over berries.
5
Bake cake for 50 minutes to 60 minutes or until a toothpick inserted in the center comes out clean. Let cool in the loaf pan over a wire rack.
6
Cut into slices and serve Strawberry Cake with a dollop of cream along with a cup of coffee.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 1 1/4 cups whole wheat flour, 1 1/2 teaspoons baking powder, 1 pinch salt, and more.

Yes, Whole Wheat Strawberry Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Strawberry Cake Recipe

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