Whole-Wheat Spaghetti with Tomato Sauce

1. 1

   Cook the spaghetti according to package instructions in a pot of well-salted boiling water.

2. 2

   Meanwhile, to a large bowl, add the olive oil, tomatoes and 1/2 teaspoon salt.

3. 3

   Let sit until the spaghetti is done cooking.

4. 4

   Add the drained spaghetti to the bowl and mix well.

5. 5

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.