How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat & Soymilk Banana Pancakes?

You need 8 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 tablespoon brown sugar, 2 teaspoons baking powder, 1/4 teaspoon salt, and more.

Is Whole Wheat & Soymilk Banana Pancakes suitable as breakfast?

Yes, Whole Wheat & Soymilk Banana Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat & Soymilk Banana Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat & Soymilk Banana Pancakes Recipe

Name: Whole Wheat & Soymilk Banana Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1 tablespoon brown sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup soya milk; 1 egg; 1 tablespoon oil; 1 mashed banana

Whole Wheat & Soymilk Banana Pancakes – a delicious recipe with whole wheat flour, brown sugar, baking powder, salt, soya milk, egg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup whole wheat flour
1 tablespoon brown sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup soya milk
1 egg
1 tablespoon oil
1 mashed banana

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Toasted Coconut Almond Waffles
Creamy Goat Cheese Breakfast Potatoes
Cornmeal Pancakes (With Blackberry Syrup)
Zucchini Bread Pancakes

Whole Wheat & Soymilk Banana Pancakes

How did you like this recipe?

Frequently Asked Questions