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["Combine boiling water and shortening in a large bowl; allow to cold to 105 to 115 degrees.", "Add in yeast and 1 tsp.", "sugar; let stand 15 min.", "Add in egg, 1/2 c. sugar, salt, sourdough starter and 2 1/2 c. all purpose flour; beat at medium speed of electric mixer 3 min.", "Gradually stir in 1/2 c. all purpose flour and whole wheat flour.", "Turn dough out on a floured surface, and knead about 5 min or possibly till smooth and elastic.", "Place dough in a greased bowl, turning to grease top.", "Cover with plastic wrap.", "Let rise in a hot place, 85 degrees, free from drafts, 1 1/2 to 2 hrs or possibly till dough is doubled in bulk.", "Divide dough in half and place on a floured surface.", "Roll each half into an 8""x18"" rectangle.", "Roll up, beginning at narrow edge; as you roll the dough, press firmly to eliminate air pockets.", "Healthy pinch seams and ends together to seal.", "Place seam side down in 2 well greased 9""x5""x3"" loaf pans.", "Cover and let rise till doubled in bulk.", "Place in a cool oven.", "Bake at 400 degrees for 15 min; reduce heat to 350 degrees, and continue baking 20 min or possibly till loaves sound hollow when tapped.", "Remove from pans; cold on wire racks.", "Yield: 2 (9""x5"") loaves."]
