Whole Wheat Sourdough Apple Cinnamon Muffins Recipe

Name: Whole Wheat Sourdough Apple Cinnamon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Unfed 100% Hydration Sourdough Starter; 1 cup Sifted White Whole Wheat Flour; 1-1/4 cup Granulated Sugar; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 3 Tablespoons Cinnamon; 1 whole Large Egg; 2 teaspoons Vanilla Extract; 1/4 cups Canola Or Vegetable Oil; 1 whole Large Apple, Peeled, Cored And Cubed; 1 teaspoon Cinnamon (topping); 3 Tablespoons Packed Brown Sugar (topping)

Servings: persons

3/4 cups Unfed 100% Hydration Sourdough Starter
1 cup Sifted White Whole Wheat Flour
1-1/4 cup Granulated Sugar
1 teaspoon Baking Soda
1 teaspoon Baking Powder
3 Tablespoons Cinnamon
1 whole Large Egg
2 teaspoons Vanilla Extract
1/4 cups Canola Or Vegetable Oil
1 whole Large Apple, Peeled, Cored And Cubed
1 teaspoon Cinnamon (topping)
3 Tablespoons Packed Brown Sugar (topping)

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** Notes: This recipe requires you to already have some sourdough starter. My starter was the consistency of a thick cake batter. You may try to compensate for this by adding a little flour or water to yours before mixing. I also used a Granny Smith apple, but any apple will suffice.
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1. Preheat your oven to 350F.
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2. Thoroughly mix together everything but the apple, 1 teaspoon of cinnamon and 3 Tablespoons brown sugar, which are reserved for topping. You should have a goopy batter.
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3. Add in apple chunks.
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4. Generously grease a muffin tin and spread batter out evenly between 8 holes.
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5. Mix together 1 teaspoon of cinnamon and the brown sugar. Sprinkle over batter.
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6. Bake for 20-24 minutes, until they pass the toothpick test. Let cool before eating or storing.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cups Unfed 100% Hydration Sourdough Starter, 1 cup Sifted White Whole Wheat Flour, 1-1/4 cup Granulated Sugar, 1 teaspoon Baking Soda, and more.

Yes, Whole Wheat Sourdough Apple Cinnamon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Sourdough Apple Cinnamon Muffins

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