Whole Wheat Skillet Lasagna Recipe

Name: Whole Wheat Skillet Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb whole wheat pasta (gemelli ); 5 -6 tablespoons extra virgin olive oil, divided; 14 lb pancetta, chopped; 1 12 lbs ground sirloin; 1 bay leaf; ground black pepper; salt; ½ teaspoon ground allspice; 1 carrot, peeled and grated; 1 onion, peeled and grated; 4 garlic cloves, peeled and grated; 4 sprigs fresh rosemary, leaves finely chopped; 1 cup beef stock; 28 ounces Italian tomatoes; 2 cups ricotta cheese; 1 fresh smoked mozzarella cheese ball, thinly sliced

Servings: persons

1 lb whole wheat pasta (gemelli )
5 -6 tablespoons extra virgin olive oil, divided
14 lb pancetta, chopped
1 12 lbs ground sirloin
1 bay leaf
ground black pepper
salt
½ teaspoon ground allspice
1 carrot, peeled and grated
1 onion, peeled and grated
4 garlic cloves, peeled and grated
4 sprigs fresh rosemary, leaves finely chopped
1 cup beef stock
28 ounces Italian tomatoes
2 cups ricotta cheese
1 fresh smoked mozzarella cheese ball, thinly sliced

1
Heat a pot of water for the pasta, season with salt and cook pasta to al dente.
2
Preheat the oven to 450 degrees F or else preheat the broiler.
3
While the pasta water comes to a boil, heat 2 tablespoons of the oil in a high-sided skillet over medium-high to high heat.
4
When the oil smokes, add the pancetta, sirloin and bay leaf and caramelize the meat, 5 to 6 minutes.
5
Season with salt, pepper and the allspice.
6
Add the grated vegetables and the rosemary.
7
Cook 7 to 8 minutes, then stir in the stock.
8
Add the tomatoes and break up with a spoon.
9
Drain the pasta and add to the sauce, then stir in the ricotta.
10
Top the pasta with a layer of mozzarella and place in the oven.
11
Cook for 5 minutes to melt and bubble the cheese.

2020

kcal

Calories

147

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb whole wheat pasta (gemelli ), 5 -6 tablespoons extra virgin olive oil, divided, 14 lb pancetta, chopped, 1 12 lbs ground sirloin, and more.

Yes, Whole Wheat Skillet Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Whole Wheat Skillet Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions