Whole Wheat Skillet Lasagna Recipe

Name: Whole Wheat Skillet Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb whole wheat pasta (gemelli ); 5 -6 tablespoons extra virgin olive oil, divided; 14 lb pancetta, chopped; 1 12 lbs ground sirloin; 1 bay leaf; ground black pepper; salt; ½ teaspoon ground allspice; 1 carrot, peeled and grated; 1 onion, peeled and grated; 4 garlic cloves, peeled and grated; 4 sprigs fresh rosemary, leaves finely chopped; 1 cup beef stock; 28 ounces Italian tomatoes; 2 cups ricotta cheese; 1 fresh smoked mozzarella cheese ball, thinly sliced

Servings: persons

1 lb whole wheat pasta (gemelli )
5 -6 tablespoons extra virgin olive oil, divided
14 lb pancetta, chopped
1 12 lbs ground sirloin
1 bay leaf
ground black pepper
salt
½ teaspoon ground allspice
1 carrot, peeled and grated
1 onion, peeled and grated
4 garlic cloves, peeled and grated
4 sprigs fresh rosemary, leaves finely chopped
1 cup beef stock
28 ounces Italian tomatoes
2 cups ricotta cheese
1 fresh smoked mozzarella cheese ball, thinly sliced

1
Heat a pot of water for the pasta, season with salt and cook pasta to al dente.
2
Preheat the oven to 450 degrees F or else preheat the broiler.
3
While the pasta water comes to a boil, heat 2 tablespoons of the oil in a high-sided skillet over medium-high to high heat.
4
When the oil smokes, add the pancetta, sirloin and bay leaf and caramelize the meat, 5 to 6 minutes.
5
Season with salt, pepper and the allspice.
6
Add the grated vegetables and the rosemary.
7
Cook 7 to 8 minutes, then stir in the stock.
8
Add the tomatoes and break up with a spoon.
9
Drain the pasta and add to the sauce, then stir in the ricotta.
10
Top the pasta with a layer of mozzarella and place in the oven.
11
Cook for 5 minutes to melt and bubble the cheese.

2020

kcal

Calories

147

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb whole wheat pasta (gemelli ), 5 -6 tablespoons extra virgin olive oil, divided, 14 lb pancetta, chopped, 1 12 lbs ground sirloin, and more.

Yes, Whole Wheat Skillet Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Skillet Lasagna

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