Whole-wheat salmon pasta – a delicious recipe with whole wheat tagliatelle, onion, garlic, butter, white wine, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Cook the onion in the butter for about 3 minutes, then add the chopped garlic (the garlic needs less time to be cooked and it burns faster).
2
Cook together for about 5-7 minutes(moderate heat)
3
While cooking the onion and garlic boil the water for the pasta.
4
Add a tablespoon of salt into the water, and when it starts boiling add the pasta( the cooking time should be specified on the package)
5
I added the wine on the onion/garlic and cooked them for 5-8 more minutes.
6
I put 3 tbs of the water the pasta boiled in on the onion.
7
Added the sour cream, sprinkled with the dill-cooked for 2,3 minutes.
8
At the end flake the salmon, add the lime juice and cook 2-3 more minutes.
9
It would be even tastier with some parmesan sprinkled on top.
194
kcal
Calories
9
g
Fat
22
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 250 grams whole wheat tagliatelle, 1 chopped onion, 2 garlic cloves, 20 grams butter, and more.
Yes, Whole-wheat salmon pasta falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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