Whole Wheat Rolls(Yeast Bread) – a delicious recipe with milk, sugar, butter, salt, active dry yeast, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Scald milk.
2
Add sugar, butter and salt; stir to melt butter. Cool.
3
Dissolve yeast in water (warm 110u00b0 to 115u00b0).
4
Add yeast mixture and eggs to milk mixture; mix well.
5
Add all-purpose flour.
6
Stir in enough whole wheat flour to make very soft dough. Do not knead.
7
Place in greased bowl; turn dough in bowl to lightly grease top.
8
Cover; let rise until double in bulk, about 1 hour.
9
Punch down.
10
Turn onto lightly floured pastry cloth; knead until smooth and elastic.
11
Divide dough into 32 pieces. Shape into balls.
12
Place in 2 greased 9 x 1 1/2-inch cake pans. Cover; let rise until double in bulk, about 40 minutes.
13
Bake in 375u00b0 gas oven 20 to 25 minutes.
14
Remove from pans; cool on racks. Yield: 2 1/2 dozen.
1123
kcal
Calories
23
g
Fat
199
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 c. milk, 1/3 c. granulated sugar, 1/4 c. butter, 1 1/2 tsp. salt, and more.
Yes, Whole Wheat Rolls(Yeast Bread) falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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