Whole Wheat Raspberry Crumble Bars

1. 1

   HEAT oven to 350u00b0F. Line 9-inch square baking pan with foil, extending over edges of pan.

2. 2

   COMBINE flour, 1 cup oats, chia seeds, cinnamon, baking soda and salt in large bowl. Stir in honey and coconut oil until smooth. Reserve 1/2 cup mixture. Press remaining mixture into prepared pan. Spread fruit spread evenly over oat mixture. Crumble reserved oat mixture over fruit spread. Sprinkle evenly with 2 tablespoons oats.

3. 3

   BAKE 28 to 32 minutes or until edges begin to brown. Cool completely on wire rack.

* Per serving · 4 servings · Values may vary.

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