Whole Wheat Raisin Bread Recipe

Name: Whole Wheat Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. whole wheat flour; 1/4 c. toasted wheat germ; 2 tsp. baking powder; 1 1/4 tsp. baking soda; 1 tsp. salt; 1 1/2 c. buttermilk; 1/2 c. honey; 1/4 c. oil; 1 c. raisins; 1/2 c. chopped walnuts

Servings: persons

1
In large bowl, stir together the flour, wheat germ, baking powder, baking soda, and salt.
2
In a separate bowl, combine the buttermilk, honey, and oil; pour all at once into the flour mixture, stirring just until all the ingredients are combined. Add raisins and nuts, being careful not to overmix the batter. Pour batter into greased 5 1/2x9 1/2- inch loaf pan.
3
Bake at 325u00b0 about 1 1/4 hours or until a pick inserted in center comes out clean.
4
The top should be slightly pebbled and evenly browned. Let cool in pan 10 minutes, then turn out on rack.
5
Cool thoroughly. Makes 1 loaf.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. whole wheat flour, 1/4 c. toasted wheat germ, 2 tsp. baking powder, 1 1/4 tsp. baking soda, and more.

Yes, Whole Wheat Raisin Bread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Raisin Bread

How did you like this recipe?

Frequently Asked Questions