Whole Wheat Raisin Apple Bread Recipe

Name: Whole Wheat Raisin Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1/4 ounce) packages yeast; 1 egg; 1 cup warm milk; ¼ cup honey; 1 cup raisins; 1 cup finely chopped apple; 1 ½ cups whole wheat flour; 2 ½ cups white flour; ½ cup cracked wheat; 1 beaten egg yolk

Servings: persons

1
Soften yeast in 1/2 c warm water.
2
Mix egg, milk, honey, and 1/2 tsp salt.
3
Add yeast, raisins, and apples.
4
In large bowl mix whole wheat flour and 1 1/2 c white flour.
5
Add milk mixture.
6
Mix well.
7
Stir in cracked wheat.
8
Knead in remaining flour.
9
Let raise till double in bulk.
10
Punch down.
11
Shape into loaves.
12
Let raise till double.
13
Bake at 375 for 30 minutes.
14
Cover with foil after first 10 minutes.
15
Remove from pan and cool on wire rack.

612

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (1/4 ounce) packages yeast, 1 egg, 1 cup warm milk, ¼ cup honey, and more.

Yes, Whole Wheat Raisin Apple Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Raisin Apple Bread

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