How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Quick Bread?

You need 9 ingredients. The key ingredients include: 2 cups whole wheat flour, 1/2 cup firmly packed brown sugar, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Is Whole Wheat Quick Bread suitable as general?

Yes, Whole Wheat Quick Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Quick Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Quick Bread Recipe

Name: Whole Wheat Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups whole wheat flour; 1/2 cup firmly packed brown sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 3/4 teaspoon salt; 1 egg, beaten; 1 1/2 cups buttermilk; 1/2 cup raisins; 1/2 cup chopped pecans

Whole Wheat Quick Bread – a delicious recipe with whole wheat flour, brown sugar, baking powder, baking soda, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups whole wheat flour
1/2 cup firmly packed brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 egg, beaten
1 1/2 cups buttermilk
1/2 cup raisins
1/2 cup chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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