How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Pumpkin Bread Recipe?

You need 12 ingredients. The key ingredients include: 3 c. brown sugar, 4 Large eggs, 1 can (2 c.) pumpkin, 1 c. corn or possibly safflower oil, and more.

Is Whole Wheat Pumpkin Bread Recipe suitable as general?

Yes, Whole Wheat Pumpkin Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Pumpkin Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Pumpkin Bread Recipe Recipe

Name: Whole Wheat Pumpkin Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. brown sugar; 4 Large eggs; 1 can (2 c.) pumpkin; 1 c. corn or possibly safflower oil; 4 1/2 c. whole-wheat flour; 1/2 teaspoon baking pwdr; 2 teaspoon soda; 1 teaspoon salt; 1 teaspoon cloves; 1 teaspoon nutmeg; 1 teaspoon cinnamon; 1 c. nuts, minced (optional)

Whole Wheat Pumpkin Bread Recipe

Eats Now Editorial Team · 1864 kcal · General

Whole Wheat Pumpkin Bread Recipe – a delicious recipe with brown sugar, eggs, pumpkin, corn, flour, baking pwdr. Easy to follow and perfect for any occasion.

Serves 4 General

Whole Wheat Pumpkin Bread Recipe

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