Whole Wheat Potato Rolls Recipe

Name: Whole Wheat Potato Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 2 cups warm water (110u00b0 to 115u00b0); 1/2 cup sugar; 1/2 cup canola oil; 2 large eggs; 1/3 cup mashed potato flakes; 1-1/2 teaspoons salt; 2 cups all-purpose flour; 4 to 4-3/4 cups whole wheat flour; 2 tablespoons butter, melted; Quick-cooking oats, optional

Servings: persons

1 package (1/4 ounce) active dry yeast
2 cups warm water (110u00b0 to 115u00b0)
1/2 cup sugar
1/2 cup canola oil
2 large eggs
1/3 cup mashed potato flakes
1-1/2 teaspoons salt
2 cups all-purpose flour
4 to 4-3/4 cups whole wheat flour
2 tablespoons butter, melted
Quick-cooking oats, optional

1
In a small bowl, dissolve yeast in warm water. In a large bowl, combine sugar, oil, eggs, potato flakes, salt, yeast mixture, all-purpose flour and 2-1/2 cups whole wheat flour. Beat until smooth. Stir in enough remaining whole wheat flour to form a soft dough (dough will be sticky).
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1-1/2 hours.
3
Punch down dough. Turn onto a lightly floured surface; divide and shape into 24 balls. Place 2 in. apart on greased
4
. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes.
5
Preheat oven to 375u00b0. Brush tops with melted butter; if desired, sprinkle with oats. Bake 9-11 minutes or until lightly browned. Serve warm.

1057

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 2 cups warm water (110u00b0 to 115u00b0), 1/2 cup sugar, 1/2 cup canola oil, and more.

Yes, Whole Wheat Potato Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Potato Rolls

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