Whole Wheat Potato Bread Recipe

Name: Whole Wheat Potato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups potatoes, diced; 1 ½ cups potato water; 3 teaspoons yeast; 1 ½ cups water, lukewarm; 1 teaspoon sugar; ⅔ cup oil; 1 teaspoon butter flavoring; ¾ cup honey; 1 tablespoon salt; 1 cup wheat bran; 4 cups whole wheat flour; 4 cups flour

Servings: persons

2 cups potatoes, diced
1 ½ cups potato water
3 teaspoons yeast
1 ½ cups water, lukewarm
1 teaspoon sugar
⅔ cup oil
1 teaspoon butter flavoring
¾ cup honey
1 tablespoon salt
1 cup wheat bran
4 cups whole wheat flour
4 cups flour

1
Cook potatoes and keep the potato water.
2
Mash potatoes.
3
Meanwhile mix yeast, warm water, and teaspoon sugar; let proof.
4
Mix the oil, butter flavoring, honey, and salt together.
5
Add the yeast to the honey mixture.
6
Add potatoes and reserved potato water.
7
Add wheat bran.
8
Add whole wheat flour.
9
Add regular flour.
10
Knead 10 minutes; this is going to be work; I would knead in batches.
11
Let rise covered with wet towel.
12
Punch down.
13
Let rise again.
14
Punch down.
15
Shape into loaves.
16
Let rise a third time in the loaf pans.
17
Cover with wet towel.
18
No time was given; bake in 350 degree Fahrenheit oven 55 minutes.

1511

kcal

Calories

Fat

251

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups potatoes, diced, 1 ½ cups potato water, 3 teaspoons yeast, 1 ½ cups water, lukewarm, and more.

Yes, Whole Wheat Potato Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Potato Bread

How did you like this recipe?

Frequently Asked Questions