Whole Wheat Poppy Seed Cookies Recipe Recipe

Name: Whole Wheat Poppy Seed Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soft butter; 3/4 c. packed light brown sugar; 2 beaten Large eggs; 1/2 teaspoon vanilla extract; 1/2 teaspoon lemon zest; 1/3 c. poppy seeds; 1 c. whole wheat flour; 1 c. white flour; 2 teaspoon baking pwdr; 1/4 teaspoon salt

Servings: persons

1/2 c. soft butter
3/4 c. packed light brown sugar
2 beaten Large eggs
1/2 teaspoon vanilla extract
1/2 teaspoon lemon zest
1/3 c. poppy seeds
1 c. whole wheat flour
1 c. white flour
2 teaspoon baking pwdr
1/4 teaspoon salt

1
Cream together butter and sugar.
2
Beat until light.
3
Add in eggs and vanilla.
4
Add in lemon zest and poppy seeds.
5
Beat another five min.
6
Sift together dry ingredients.
7
Add in to first mix and mix well.
8
Refrigerate the dough about an hour.
9
Roll to 1/4 inch thickness.
10
Cut into your favorite shapes.
11
Bake on a lightly greased tray 10-12 min at 375 degrees.

882

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. soft butter, 3/4 c. packed light brown sugar, 2 beaten Large eggs, 1/2 teaspoon vanilla extract, and more.

Yes, Whole Wheat Poppy Seed Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Poppy Seed Cookies Recipe

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