Whole Wheat Popovers

1. 1

   Preheat oven to 425u00b0.

2. 2

   Generously coat 6 large or 8 small metal or glass muffin molds with vegetable cooking spray.

3. 3

   In a food processor, blender, electric mixer or by hand, combine the ingredients.

4. 4

   Mix or stir until the batter is smooth.

5. 5

   Place the sprayed muffin molds in the oven to preheat for 2 minutes.

6. 6

   Pour the batter into the preheated cups, filling 2/3 full, and return to the oven.

7. 7

   Bake in top third of the oven for 30 to 35 minutes or until puffy and golden brown.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.