Whole Wheat Pooris

1. 1

   Mix the water with 2 tsp oil, onion seeds, salt, cumin, and sugar in a bowl.

2. 2

   Stir in flour to make a stiff dough.

3. 3

   Knead on a floured work surface for 5 minutes, or until smooth.

4. 4

   Wrap in plastic wrap and let stand for 45 minutes.

5. 5

   Divide the dough into 8 equal balls.

6. 6

   On an unfloured work surface, flatten and roll out each ball into a 5in (5cm) round.

7. 7

   Cover with plastic wrap and let stand while heating the oil.

8. 8

   Pour enough oil into a large deep saucepan to come halfway up the sides and heat the oil over high heat to 350F (180C).

9. 9

   One at a time, deep-fry the dough rounds for about 2 minutes, turning once, until puffed up and golden.

10. 10

    Transfer to paper towels to drain.

11. 11

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.