Whole Wheat Pizza Dough - Martha Stewart

1. 1

   Dissolve yeast in water in a large bowl

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   and let stand, 5 minutes. Stir in 2 cups all-purpose

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   flour and salt. Stir in whole-wheat

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   flour and wheat germ, then remaining all-purpose

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   flour, 1 tablespoon at a time, until dough

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   comes away from bowl but is still sticky.

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   Turn out onto a lightly floured work surface,

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   and knead, until it's smooth and elastic

9. 9

   and springs back slowly when poked,

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    about 10 minutes.

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    Place in a lightly oiled

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    bowl, turn to coat. Cover, and let rise in a

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    warm place until it doubles in volume, about

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    2 1/2 hours.

15. 15

    Cut dough into six portions.

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    Roll into balls, cover, and let rest 30 minutes

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    before stretching for pizza.

* Per serving · 4 servings · Values may vary.

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