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1
In a stand mixer combine all ingredients, mix with paddle attachment on low speed for 1 minute.
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2
Switch to the hook and mix on medium-low speed for another 6 minutes.
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3
Divide the dough in 4 smaller balls.
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4
Coat them in olive oil.
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5
Set them in a tray and wrap the tray tightly.
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6
Let rise for 1 hour.
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7
Form the dough into a ball and let it rest on the table for 5 minutes.
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8
Then roll out using a little flour on the table to help keep from sticking.
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9
If you are daring, try tossing the dough for a more traditional/ rustic look.
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10
At his point the dough is done and ready.
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11
At this point you can cover with plastic wrap and freeze until ready to use or bake (time and temp below).
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12
Feel free to add a sauce and or toppings on the pizza dough (prior to freezing and or baking).
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13
Note: Preheat the oven at 450F.
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14
Then bake for 2 minutes and rotate 180 degrees for even baking.
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15
The pizza should take 5 to 8 minutes to bake depending on the amount of toppings.
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16
The bottom will be lightly tannish brown when done (link).
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17
Link to Whole Wheat Pizza with Portobellos, Spinach and Feta Pizza recipe: https://cookpad.com/us/recipes/256549-whole-wheat-pizza-portobello-spinach-and-feta-cheese-pizza
