Whole Wheat Pizza Dough

1. 1

   In mixing bowl add yeast, honey, olive oil and water.

2. 2

   Whisk together and set aside.

3. 3

   In medium bowl add whole wheat flour, all purpose flour, salt and garlic salt.

4. 4

   Mix.

5. 5

   Add flour mix to yeast mix.

6. 6

   Use hook attachment on low setting.

7. 7

   Once dough begins to pull off the sides remove hook.

8. 8

   Cover bowl with towel and set aside until doubles in size.

9. 9

   Use semolina on counter to shape dough.

10. 10

    Add desired toppings and bake 15 minutes at 400F on a pizza stone or baking sheet.

* Per serving · 4 servings · Values may vary.

No additional tips available.