Whole Wheat Pizza Crust – a delicious recipe with water, honey, olive oil, salt, vital wheat gluten, yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix water, oil, honey and yeast.
2
Add wheat gluton, garlic powder (optional) and two cups of the flour.
3
If you are using a mixer like a Bosch, Dimension or a KitchenAid you add additional flour until the sides of the mixer come clean.
4
Knead about 7 minutes in your mixer.
5
If mixing by hand add one cup at a time until the right consistence and knead until smooth and elastic.
6
If you choose you can let the dough rise but I just divide the dough and half and roll out one on my pizza stone.
7
After you roll the dough out pierce the rolled out pizza dough with a fork.
8
Bake the pizza crust 450 degrees for about five minutes.
9
Add your toppings such as sauce and cheese or whatever you want on pizza and then put back into the oven at 450 for about 10 minutes.
10
Repeat for the second crust.
192
kcal
Calories
3
g
Fat
37
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 cups water, 1 teaspoon honey, 1 1/2 teaspoons olive oil, 1/2 teaspoon salt, and more.
Yes, Whole Wheat Pizza Crust falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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