Whole Wheat Pie Shells

1. 1

   Combine the flour and salt in a large mixing bowl.

2. 2

   Gradually add the butter, while stirring with a fork.

3. 3

   Still stirring with the fork add the ice water, alittle at a time, until the dough is dampened enough to form a ball.Divide the dough into 3 balls.

4. 4

   (Each ball will make one pie shell or 1 cobbler).

5. 5

   Save the balls you don't need and freeze them for another day.To use the frozen dough, let it stand at room tempature until thoroughly defrosted.

6. 6

   Roll out the dough (can be rolled out between 2 pieces of wax paper) Place the dough in a buttered pie pan.

7. 7

   Poke holes in the pie shell before using.

No additional tips available.