Bake this irresistible Whole Wheat Pie Crust at home. Made with stone-ground, salt, unrefined oil and cold non. Easy step-by-step instructions included.
This Whole Wheat Pie Crust relies on simple, everyday ingredients such as sea salt and unrefined oil. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Whole Wheat Pie Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026