Whole Wheat Pie Crust

1. 1

   Combine flour and salt.

2. 2

   Combine milk and oil; add to the flour mixture, stirring gently until flour sticks together.

3. 3

   Make into ball and roll until thin between two sheets of wax paper. Put into 9-inch pie plate and flute edges.

4. 4

   Fill and bake according to directions.

5. 5

   For baked shell, prick crust and bake at 450u00b0 for 8 to 10 minutes.

6. 6

   Yields 1 pastry shell.

* Per serving · 4 servings · Values may vary.

No additional tips available.