How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Penne With Broccoli, Green Olives, And Pine Nuts?

You need 12 ingredients. The key ingredients include: 9 cups broccoli florets (about 2 pounds), 1 cup chopped broccoli stalks, 2 tablespoons olive oil, 3 cups chopped yellow onion, and more.

Is Whole Wheat Penne With Broccoli, Green Olives, And Pine Nuts suitable as pasta & noodles?

Yes, Whole Wheat Penne With Broccoli, Green Olives, And Pine Nuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Penne With Broccoli, Green Olives, And Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Penne With Broccoli, Green Olives, And

Name: Whole Wheat Penne With Broccoli, Green Olives, And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 cups broccoli florets (about 2 pounds); 1 cup chopped broccoli stalks; 2 tablespoons olive oil; 3 cups chopped yellow onion; 2 garlic cloves, minced; 3/4 cup chopped pitted green olives; 1/4 cup pine nuts, toasted; 2 to 3 tablespoons chopped fresh marjoram or oregano; 1/2 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 6 cups hot cooked whole wheat penne (about 3/4 pound uncooked tube-shaped pasta); 1/3 cup (1 1/3 ounces) grated fresh Parmesan cheese

Try this homemade Whole Wheat Penne With Broccoli, Green Olives, And Pine Nuts recipe the whole family will love. Made with broccoli florets, broccoli s…

This Whole Wheat Penne With Broccoli, Green Olives, And Pine Nuts relies on simple, everyday ingredients such as chopped broccoli stalks, olive oil, chopped yellow onion and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 686 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Wheat Penne With Broccoli, Green Olives, And Pine Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

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