Whole Wheat Pecan Coffee Cake Recipe

Name: Whole Wheat Pecan Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup Whole Wheat Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1 teaspoon Cinnamon; 1/2 teaspoons Sea Salt; 2 whole Eggs; 1/3 cups Mashed Banana; 1/3 cups Coconut Sugar; 1 teaspoon Vanilla Extract; 3 Tablespoons Almond Butter; 1/4 cups Strong Coffee; FOR THE STREUSEL:; 1/3 cups Whole Wheat Flour; 1/4 cups Chopped Pecans; 2 Tablespoons Sugar; 1 Tablespoon Maple Syrup; 1 Tablespoon Butter, Melted; 1/2 Tablespoons Cinnamon; 1 pinch Sea Salt

Servings: persons

1-1/4 cup Whole Wheat Flour
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1 teaspoon Cinnamon
1/2 teaspoons Sea Salt
2 whole Eggs
1/3 cups Mashed Banana
1/3 cups Coconut Sugar
1 teaspoon Vanilla Extract
3 Tablespoons Almond Butter
1/4 cups Strong Coffee
FOR THE STREUSEL:
1/3 cups Whole Wheat Flour
1/4 cups Chopped Pecans
2 Tablespoons Sugar
1 Tablespoon Maple Syrup
1 Tablespoon Butter, Melted
1/2 Tablespoons Cinnamon
1 pinch Sea Salt

1
Preheat oven to 350u00b0F and oil or butter a loaf pan.
2
Stir dry ingredients in a large mixing bowl and set aside.
3
Whisk eggs in a medium-sized bowl. Add banana, sugar, vanilla, almond butter, and coffee. Whisk again and slowly pour into the dry ingredients. Stir to combine and remove any lumps of flour.
4
In a separate bowl, stir the streusel ingredients and set aside.
5
Pour half the cake batter into the loaf pan and top with half the streusel mixture. Pour in the rest of the batter and top with the rest of the streusel.
6
Bake for 25-27 minutes, or until golden brown on top and toothpick-test-approved. Cool completely (a must!) before slicing. Serve with coffee and yogurt, nut butter, or icing.
7
Refrigerate leftovers in an airtight container for up to 1 week. Enjoy!

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1-1/4 cup Whole Wheat Flour, 1 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, 1 teaspoon Cinnamon, and more.

Yes, Whole Wheat Pecan Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Pecan Coffee Cake

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