Whole Wheat & Peanut Butter Dog Biscuits

1. 1

   Preheat the oven to 325 degrees F. Line a sheet pan with parchment paper.

2. 2

   In the bowl of an electric mixer fitted with the paddle attachment, combine the two flours, the powdered milk, oatmeal, peanut butter and wheat germ.

3. 3

   With the mixer on low speed, add the extra-large egg and 1 cup of water and mix just until it forms a slightly sticky ball.

4. 4

   Dump the dough out on a well-floured board (I use all-purpose flour) and knead it into a ball.

5. 5

   Roll the dough out 1/2-inch thick.

6. 6

   Dip a cookie cutter in flour and cut out dog bone shapes.

7. 7

   Collect the scraps, knead lightly, roll out again and cut more dog biscuits.

8. 8

   Place the biscuits on the prepared sheet pan and brush with the egg wash. Sprinkle with oatmeal and bake for 1 hour, until completely hard.

9. 9

   Cool and toss.

* Per serving · 4 servings · Values may vary.