Whole Wheat Peanut Butter Chocolate Chip Cookies

1. 1

   Preheat oven to 375 degrees.

2. 2

   Mix together the sugar, room temperature butter, peanut butter, vanilla and eggs first. In a separate bowl, mix together your dry ingredients. Add the dry ingredients to the wet and mix well.

3. 3

   Spoon out the batter onto a cookie sheet lined with parchment paper-they turn out better and don't stick. Don't make a perfect ball, it looks better when it's a little rustic. Depending on the size of the cookies, it can make up to 4 dozen.

4. 4

   Bake the cookies for 8-12 minutes, depending on the size of the cookie. Eat three at a time like me!

* Per serving · 4 servings · Values may vary.

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