How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Peanut Butter-Banana Bread With Chocolate Chips?

You need 11 ingredients. The key ingredients include: 1 cup whole wheat pastry flour, 3/4 cup light brown sugar or 3/4 cup raw sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Is Whole Wheat Peanut Butter-Banana Bread With Chocolate Chips suitable as baking & desserts?

Yes, Whole Wheat Peanut Butter-Banana Bread With Chocolate Chips falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Peanut Butter-Banana Bread With Chocolate Chips?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Peanut Butter-Banana Bread With Chocola

Name: Whole Wheat Peanut Butter-Banana Bread With Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat pastry flour; 3/4 cup light brown sugar or 3/4 cup raw sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 medium bananas, mashed (very ripe); 1/3 cup unsweetened crunchy peanut butter; 1/4 cup plain fat-free yogurt; 1 large egg; 2 tablespoons canola oil; 3/4 cup semi-sweet chocolate chips

Bake this irresistible Whole Wheat Peanut Butter-Banana Bread With Chocolate Chips at home. Made with whole wheat pastry flour, light brown sugar, bakin…

This Whole Wheat Peanut Butter-Banana Bread With Chocolate Chips relies on simple, everyday ingredients such as whole wheat pastry flour, baking powder, baking soda and salt. It comes together quickly and makes 4 servings, at about 705 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Whole Wheat Peanut Butter-Banana Bread With Chocolate Chips delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Whole Wheat Peanut Butter-Banana Bread With Chocolate Chips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions