Whole Wheat Peanut Butter And Jelly Snack Cake Recipe

Name: Whole Wheat Peanut Butter And Jelly Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Butter, Softened; 1/4 cups Peanut Butter; 1/3 cups Brown Sugar; 1 whole Egg; 1 teaspoon Vanilla Extract; 1 cup Whole Wheat Pastry Flour (or All-purpose; Do NOT Use Regular Whole Wheat); 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 1/2 cups Milk; Jelly Or Jam Of Your Choice

Servings: persons

3 Tablespoons Butter, Softened
1/4 cups Peanut Butter
1/3 cups Brown Sugar
1 whole Egg
1 teaspoon Vanilla Extract
1 cup Whole Wheat Pastry Flour (or All-purpose; Do NOT Use Regular Whole Wheat)
1 teaspoon Baking Powder
1/4 teaspoons Salt
1/2 cups Milk
Jelly Or Jam Of Your Choice

1
Preheat oven to 350u00b0F.
2
Cream butter and peanut butter in the bowl of an electric mixer. Add sugar and beat until fluffy. Add egg and vanilla and beat until incorporated. Stir in flour, baking powder and salt with the mixer on low speed. Make sure to scrape down the sides of the bowl occasionally. Add milk and mix until batter comes together.
3
Butter and flour an 8x8 cake pan. Pour in batter, then add jelly to the top of the batter either with a pastry tip or with a spoon. Run a knife through the jelly to create swirls. It doesn't have to look perfect-add as little or as much as you'd like. More jelly will keep the cake moist.
4
Bake at 350u00b0F for 20-25 minutes or until cake is set. Let cool completely.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tablespoons Butter, Softened, 1/4 cups Peanut Butter, 1/3 cups Brown Sugar, 1 whole Egg, and more.

Yes, Whole Wheat Peanut Butter And Jelly Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Peanut Butter And Jelly Snack Cake

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