Whole-Wheat Pasta with Tofu and Cucumber

1. 1

   In a large pot of boiling, salted water, cook the spaghetti until just done, about 15 minutes.

2. 2

   Drain the pasta.

3. 3

   Rinse with cold water and drain thoroughly.

4. 4

   In a medium bowl, combine the tofu with the 1 tablespoon soy sauce and 1/2 teaspoon of the grated ginger.

5. 5

   Let sit for about 5 minutes.

6. 6

   In a large glass or stainless-steel bowl, combine the remaining 2 teaspoons ginger and 4 teaspoons soy sauce, 1 1/2 tablespoons of the cooking oil, the vinegar, lemon juice, sesame oil, lemon zest, salt, and cayenne.

7. 7

   In a large nonstick frying pan, heat the remaining 1 tablespoon cooking oil over moderate heat.

8. 8

   Add the tofu and cook, stirring frequently, until browned, about 8 minutes.

9. 9

   Add the tofu, pasta, cucumbers, scallions, and cilantro to the dressing in the large bowl and toss.

* Per serving · 4 servings · Values may vary.