Whole Wheat Pasta with Spicy Italian Sausage, Mustard Greens and Tomato Cream sauce Recipe nstrada – a delicious recipe with whole wheat organic pasta, Italian Sausage, olive oil, Greens, tomatoes, red wine. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Boil water and while the water starts to heat up, remove the sausage from its outer casings cut the ends off the sausage and squeeze out the meat.
2
Chop the meat into smaller pieces, heat the olive oil in a large sauce pan and fry the sausage until its browned.
3
Add the pasta to boiling water with a pinch of salt.
4
Then add the tomatoes to the saucepan with the red wine.
5
Remove the mustard leaves from the stems, and add a handful until it wilts, then continue to add handfuls until it is all incorporated.
6
Then add the sugar, salt and pepper.
7
Finally stir in the cream and remove from heat.
8
Cook the pasta until its Al dente (depends on the type of pasta, but not completely soft) and drain, then spoon the sauce on top of the pasta.
9
Serve with freshly grated Parmesan.
293
kcal
Calories
11
g
Fat
42
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 6 oz of whole wheat organic pasta, 4 links of Spicy Italian Sausage, 1 tbsp of olive oil, 1 large bunch of Mustard Greens, and more.
Yes, Whole Wheat Pasta with Spicy Italian Sausage, Mustard Greens and Tomato Cream sauce Recipe nstrada falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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