Whole Wheat Pasta with Spicy Italian Sausage, Mustard Greens and Tomato Cream sauce Recipe nstrada

1. 1

   Boil water and while the water starts to heat up, remove the sausage from its outer casings cut the ends off the sausage and squeeze out the meat.

2. 2

   Chop the meat into smaller pieces, heat the olive oil in a large sauce pan and fry the sausage until its browned.

3. 3

   Add the pasta to boiling water with a pinch of salt.

4. 4

   Then add the tomatoes to the saucepan with the red wine.

5. 5

   Remove the mustard leaves from the stems, and add a handful until it wilts, then continue to add handfuls until it is all incorporated.

6. 6

   Then add the sugar, salt and pepper.

7. 7

   Finally stir in the cream and remove from heat.

8. 8

   Cook the pasta until its Al dente (depends on the type of pasta, but not completely soft) and drain, then spoon the sauce on top of the pasta.

9. 9

   Serve with freshly grated Parmesan.

* Per serving · 4 servings · Values may vary.