Whole Wheat Pasta With Italian Olive Sauce Recipe

Name: Whole Wheat Pasta With Italian Olive Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package whole wheat spaghetti; 1 onion medium, diced; 2 cloves garlic minced; 1 onion diced; 1 stalk celery diced; 500 grams tomatoes peeled whole; 1 tablespoon bouillon; 2 bay leaves; 2 tablespoons butter optional; 1 cup black olives mixed green and, sliced in half; Parmesan cheese

Servings: persons

1 package whole wheat spaghetti
1 onion medium, diced
2 cloves garlic minced
1 onion diced
1 stalk celery diced
500 grams tomatoes peeled whole
1 tablespoon bouillon
2 bay leaves
2 tablespoons butter optional
1 cup black olives mixed green and, sliced in half
Parmesan cheese

1
While the water for the pasta is coming to a boil, saute the onion and garlic in a little olive oil for 3 minutes
2
Add the carrot and celery, let cook at medium heat for two minutes, then add salt and pepper.
3
Add the tomatoes and bouillon. Let cook on low heat for 5 minutes.
4
Blend the sauce for a few seconds in the blender so that it remains chunky.
5
Return the sauce little by little to the pan on high heat. After a minute, lower the heat and add the bay leaves. Add a little bit of pasta water if the sauce seems too thick.
6
Add the olives and the butter.
7
Serve over the pasta, sprinkle with grated cheese.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package whole wheat spaghetti, 1 onion medium, diced, 2 cloves garlic minced, 1 onion diced, and more.

Yes, Whole Wheat Pasta With Italian Olive Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Pasta With Italian Olive Sauce

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