Whole Wheat Pasta With Italian Olive Sauce Recipe

Name: Whole Wheat Pasta With Italian Olive Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package whole wheat spaghetti; 1 onion medium, diced; 2 cloves garlic minced; 1 onion diced; 1 stalk celery diced; 500 grams tomatoes peeled whole; 1 tablespoon bouillon; 2 bay leaves; 2 tablespoons butter optional; 1 cup black olives mixed green and, sliced in half; Parmesan cheese

Servings: persons

1
While the water for the pasta is coming to a boil, saute the onion and garlic in a little olive oil for 3 minutes
2
Add the carrot and celery, let cook at medium heat for two minutes, then add salt and pepper.
3
Add the tomatoes and bouillon. Let cook on low heat for 5 minutes.
4
Blend the sauce for a few seconds in the blender so that it remains chunky.
5
Return the sauce little by little to the pan on high heat. After a minute, lower the heat and add the bay leaves. Add a little bit of pasta water if the sauce seems too thick.
6
Add the olives and the butter.
7
Serve over the pasta, sprinkle with grated cheese.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package whole wheat spaghetti, 1 onion medium, diced, 2 cloves garlic minced, 1 onion diced, and more.

Yes, Whole Wheat Pasta With Italian Olive Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Whole Wheat Pasta With Italian Olive Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions