Whole Wheat Pasta With Fresh Homemade Petso

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   1.

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   Boil water in a large pot, add a pinch of salt and a teaspoon of olive oil.

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   Wait for it to boil.

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   In the meanwhile ...

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   2.

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   Wash basil and pat dry with paper towels.

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   Place in a blender.

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   3.

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   Take the garlic cloves and throw them in the blender.

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    4.

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    Start the blender and slowly add 1 cup of olive oil until desired texture is reached.

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    5.

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    Once water is boiling, throw uncooked pasta into the pot and wait until pasta is al dente or fully cooked (whichever you prefer).

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    Once pasta is done, drain pasta into a colander, place drained pasta into a plate and scoop 3 tablespoons of pesto into each plate.

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    6.

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    Garnish with Parmesan cheese and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.