Whole Wheat Pasta In Red Sauce

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   DIRECTIONS.

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   Step 1.

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   In a medium saucepan over low heat, warm oil and saute garlic, heat through until the garlic turns translucent, not brown.

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   Step 2.

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   Add onion and cook over low heat until translucent for 5 to 10 minutes.Add parsley, basil and ground black pepper; stir.

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   Step 3.

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   Add tomato puree and cover, raise heat to medium and bring to a strong simmer. Lower heat and add red pepper flakes.Cover saucepan and cook for 25 to 35 minutes.

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   Step 4.

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   The sauce can be run in the food processor for 2 to 3 seconds to achieve a more uniform sauce or let the sauce cook over medium-low heat uncovered for 10 minutes or until it thickens.

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    Step 5.

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    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 6 to 8 minutes.

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    Step 6.

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    Drain and serve with sauce.

No additional tips available.