How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Pancakes With Bananas And Pecans ?

You need 12 ingredients. The key ingredients include: 1 1/4 cups whole wheat flour, 3/4 cup unbleached all purpose flour, 3 tablespoons sugar, 4 teaspoons baking powder, and more.

Is Whole Wheat Pancakes With Bananas And Pecans suitable as breakfast?

Yes, Whole Wheat Pancakes With Bananas And Pecans falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Pancakes With Bananas And Pecans ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Pancakes With Bananas And Pecans

Name: Whole Wheat Pancakes With Bananas And Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups whole wheat flour; 3/4 cup unbleached all purpose flour; 3 tablespoons sugar; 4 teaspoons baking powder; 3/4 teaspoon salt; 2 cups whole milk; 2 large eggs; 1 teaspoon vanilla extract; 1/4 cup (1/2 stick) unsalted butter, melted, plus more for frying and serving; 3 large bananas (about), peeled, cut into 1/4-inch-thick rounds; 1 cup (about) pecan halves; Pure maple syrup

Start your day right with this Whole Wheat Pancakes With Bananas And Pecans recipe. Made with whole wheat flour, flour, sugar and baking powder. Easy st…

This Whole Wheat Pancakes With Bananas And Pecans relies on simple, everyday ingredients such as whole wheat flour, unbleached all purpose flour, sugar and baking powder. It comes together quickly and makes 4 servings, at about 991 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Wheat Pancakes With Bananas And Pecans

Tips for the best results

Variations & substitutions

My Personal Notes

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