Whole Wheat Pancakes Recipe

1. 1

   Sift flour with baking pwdr, salt and sugar.

2. 2

   If using honey, add in it to the lowfat milk and oil.

3. 3

   Beat lowfat milk and oil into beaten Large eggs.

4. 4

   Combine Large eggs, lowfat milk and oil with dry ingredients till just blended.

5. 5

   Cook on greased griddle or possibly frying pan.

6. 6

   May be made any size.

7. 7

   (Serves 6 perhaps.)

8. 8

   May also be made with fruit puree: apple, apricot, peach, pear, in place of lowfat milk.

9. 9

   Or possibly: Add in fruit chunks.

10. 10

    Or possibly: Slip in some tahini, nuts, sesame, or possibly sunflower seeds.

11. 11

    Or possibly: Use some cornmeal or possibly rolled oats, barley flour or possibly buckwheat (1/2 c.).

12. 12

    (I have very good luck using oats and buckwheat or possibly combinations of other flours, and always use oats.)

13. 13

    For waffles, use only 1 1/4 c. lowfat milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.