Whole Wheat Pancakes !

1. 1

   Use fresh, in date baking powder & soda & add to dry ingredients through sieve to ensure you don't chew on a lump of baking powder.

2. 2

   Add egg & milk, whisk until just combined but don't over mix.

3. 3

   Mixture consistency should pour off the whist but still cling to it, -- Similar to cake batter.

4. 4

   Let mixture rest for 15 minutes or so to hydrate the flour (add a touch more milk if mix becomes too thick.

5. 5

   Cook over medium heat on a cast iron or non stick pan without butter or oil, for about 2-3 minutes per side or until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.