Whole Wheat Pancakes

1. 1

   Combine milk and vinegar.

2. 2

   Set aside, allowing milk to curdle.

3. 3

   Combine dry ingredients.

4. 4

   Melt butter and whisk into curdled milk.

5. 5

   Add egg and beat well.

6. 6

   Whisk wet ingredients into dry.

7. 7

   You may need to add a little milk to achieve pancake consistency.

8. 8

   Heat a cast iron skillet over medium heat.

9. 9

   Add a little butter.

10. 10

    When the butter is sizzling gently, pour in a ladle of pancake batter.

11. 11

    When your pancake is starting to bubble on top, flip it over to cook the opposite side.

* Per serving · 4 servings · Values may vary.

No additional tips available.