How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Pancakes?

You need 8 ingredients. The key ingredients include: 1 egg, ½ cup milk, ½ tablespoon lemon juice, ¼ teaspoon salt, and more.

Is Whole Wheat Pancakes suitable as breakfast?

Yes, Whole Wheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Pancakes Recipe

Name: Whole Wheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; ½ cup milk; ½ tablespoon lemon juice; ¼ teaspoon salt; 1 tablespoon olive oil; ½ cup sifted whole wheat flour; 1 teaspoon baking powder; olive oil, for skillet

Whole Wheat Pancakes – a delicious recipe with egg, milk, lemon juice, salt, olive oil, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 egg
½ cup milk
½ tablespoon lemon juice
¼ teaspoon salt
1 tablespoon olive oil
½ cup sifted whole wheat flour
1 teaspoon baking powder
olive oil, for skillet

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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