Whole Wheat Pan Bread

1. 1

   Use enough water to form dough and herbs and spices are optional.

2. 2

   1. place all ingredients into bread machine on dough setting according to manufactures in structions.

3. 3

   2. punch down.

4. 4

   3. Roll out and cut into 14 pieces.

5. 5

   4. let rise again for 20 minutes (i like to put in in the oven after heating it to the coolest setting and turning off the oven. I then put a bot of boiling water under the pan with the dough).

6. 6

   5. Heat a skillet to medium-high heat.

7. 7

   6. Cook pan bread on skillet until browned then flip and cook the other side.

8. 8

   7. cool on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.