Whole Wheat Oatmeal Millet Muffins Recipe

Name: Whole Wheat Oatmeal Millet Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup boiling water; 1/2 cup uncooked oats; 1/4 cup canola oil; 1/4 cup honey; 1/4 cup brown sugar; 1 teaspoon vanilla; 1 egg; 7/8 cup whole wheat flour; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 cup hulled millet seed

Servings: persons

2/3 cup boiling water
1/2 cup uncooked oats
1/4 cup canola oil
1/4 cup honey
1/4 cup brown sugar
1 teaspoon vanilla
1 egg
7/8 cup whole wheat flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup hulled millet seed

1
Preheat the oven to 350u00b0F.
2
Pour boiling water over the oats, cover, and let stand 20 minutes; cool.
3
Sift together the flour, baking powder and baking soda.
4
In a separate bowl, combine oil, honey and brown sugar. Add the vanilla and the egg and beat until well blended.
5
Add the cooled oatmeal to the wet ingredients and stir well to blend.
6
Add wet to dry ingredients and stir.
7
Stir in the millet.
8
Spoon the batter into the muffin cups, filling about 2/3 full.
9
Bake for 15-20 minutes.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup boiling water, 1/2 cup uncooked oats, 1/4 cup canola oil, 1/4 cup honey, and more.

Yes, Whole Wheat Oatmeal Millet Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Oatmeal Millet Muffins

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