Whole Wheat Oatmeal Chocolate Chip Cookies Recipe

Name: Whole Wheat Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 cup packed light brown sugar; ½ cup butter; 2 teaspoons vanilla extract; ½ teaspoon salt; 1 ½ teaspoons baking powder (no-sodium baking powder if you can find it); 5 tablespoons applesauce (drain some of the moisture out with some paper towels first); 2 large eggs; 1 cup all-purpose flour; 1 cup whole wheat flour; 2 cups oats; 1 ½ cups semi-sweet chocolate chips or 1 ½ cups raisins, to be healthier; parchment paper (optional)

Servings: persons

1 cup sugar
1 cup packed light brown sugar
½ cup butter
2 teaspoons vanilla extract
½ teaspoon salt
1 ½ teaspoons baking powder (no-sodium baking powder if you can find it)
5 tablespoons applesauce (drain some of the moisture out with some paper towels first)
2 large eggs
1 cup all-purpose flour
1 cup whole wheat flour
2 cups oats
1 ½ cups semi-sweet chocolate chips or 1 ½ cups raisins, to be healthier
parchment paper (optional)

1
Preheat oven to 350.
2
Beat the first 8 ingredients at medium speed until light and fluffy.
3
Add flour and oats to mixture, and beat until blended.
4
Stir in the raisins or chocolate chips.
5
Drop by level tablespoons 2 inches apart onto baking sheets, coated with cooking spray (or use parchment paper instead of spraying).
6
Bake for 15 minutes or until golden brown.
7
Cool on pan for 3 minutes, then move the cookies to wire cooling racks.
8
Store in airtight container.

1430

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup sugar, 1 cup packed light brown sugar, ½ cup butter, 2 teaspoons vanilla extract, and more.

Yes, Whole Wheat Oatmeal Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Oatmeal Chocolate Chip Cookies

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