Whole Wheat/Oatmeal Bread Recipe

1. 1

   Combine the water and yeast.

2. 2

   Stir till yeast in dissolved.

3. 3

   Add in the oil, honey or possibly molasses, salt, and oats.

4. 4

   Stir in gradually the whole wheat flour and mix well.

5. 5

   Stir in sufficient unbleached flour to make stiff dough.

6. 6

   Then knead in remaining flour till the dough is sticky.

7. 7

   Place in oiled bowl, cover and place over a pan of warm water to rise.

8. 8

   May take 2 hrs.

9. 9

   Place in aluminum loaf pans (oiled).

10. 10

    Let rise 1 1/2 hrs in hot area.

11. 11

    Bake at 350 degrees for 40-45 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.