Whole Wheat & Oat Cinnamon Banana Bread Scones With Fig Spread Recipe

Name: Whole Wheat & Oat Cinnamon Banana Bread Scones With Fig Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SCONES:; 1 cup Banana, Peeled And Mashed (for 1 Cup You'll Need About 2 Bananas); 1/2 cups Nonfat Vanilla Greek Yogurt; 1 teaspoon Vanilla; 2 cups White Whole Wheat Pastry Flour; 1/2 cups Oats; 1/4 cups Packed Brown Sugar; 2 teaspoons Baking Powder; 1/4 teaspoons Salt; 2-1/2 teaspoons Cinnamon; 2 Tablespoons Cold Butter, Cut Into Small Pieces; FOR THE FIG SPREAD:; 4 whole Dried Figs; 2 Tablespoons Milk; 2 Tablespoons Maple Syrup

Servings: persons

FOR THE SCONES:
1 cup Banana, Peeled And Mashed (for 1 Cup You'll Need About 2 Bananas)
1/2 cups Nonfat Vanilla Greek Yogurt
1 teaspoon Vanilla
2 cups White Whole Wheat Pastry Flour
1/2 cups Oats
1/4 cups Packed Brown Sugar
2 teaspoons Baking Powder
1/4 teaspoons Salt
2-1/2 teaspoons Cinnamon
2 Tablespoons Cold Butter, Cut Into Small Pieces
FOR THE FIG SPREAD:
4 whole Dried Figs
2 Tablespoons Milk
2 Tablespoons Maple Syrup

1
Preheat oven to 400 F.
2
In a medium-sized bowl combine banana, yogurt and vanilla. Set aside.
3
In a large bowl combine flour, oats, sugar, baking powder, salt,and cinnamon. Add in butter and mix until butter looks to be the size of peas. Now add in banana mixture and mix until just combined. Do not overwork the dough.
4
Lay dough out on a Silpat- or parchment paper-lined baking sheet. Roll it so it is about 1 1/2 inches thick. Dough will be very sticky. Use a little flour to shape the dough if needed. Cut into 6 large triangle-shaped scones.
5
Bake 20-25 minutes or until golden brown and toothpick inserted comes out clean. Remove from oven and let the scones cool 5 minutes before enjoying.
6
For the fig spread:
7
Combine all ingredients in the bowl of a food processor and blend. Add more milk or syrup for the desired consistency and taste. Spoon over warm scones.
8
Recipe adapted from Eating Well.

601

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE SCONES:, 1 cup Banana, Peeled And Mashed (for 1 Cup You'll Need About 2 Bananas), 1/2 cups Nonfat Vanilla Greek Yogurt, 1 teaspoon Vanilla, and more.

Yes, Whole Wheat & Oat Cinnamon Banana Bread Scones With Fig Spread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat & Oat Cinnamon Banana Bread Scones With Fig Spread

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